Renewable heat options for food & beverage manufacturers
With gas price pressures and net zero targets looming, now is the time for food and beverage manufacturers to start considering options for switching to renewable sources of process heat that reduce energy costs and emissions and improve energy resilience.
Presented by A2EP and the Australian Food & Grocery Council, this webinar will feature presentations on the feasibility of electrifying F&B manufacturing processes and case studies from manufacturers which have implemented renewable heat solutions.
Speakers:
- Rick Umback, Australian Food & Grocery Council
- Mark Wallace, EnergyLink Services
- Harvard Gong, Mars
- Laura Taylor, Australian Alliance for Energy Productivity
